Sweet Potato Buttermilk Pie has a light texture, a little tang, and not too much sweetness. This southern pie is flavored with nutmeg and cinnamon for a wonderful fall dessert.
Ingredients
- 2 medium sweet potatoes
- 1 refrigerated pie crust
- 4 tablespoons unsalted butter,, melted
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 large eggs,, separated
- 1/2 cup granulated sugar
- 2 tablespoons packed light brown sugar
- 2 tablespoons all-purpose flour
- 3/4 cup buttermilk
